METHOD AND FACILITY FOR PROCESSING A PASTY SUBSTANCE INTO A FINISHED FOOD PRODUCT, AND PROCESSING WORKSHOP

摘要

The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for mechanically working said substance. Said series of steps is carried out at least once. The facility consists of a first device, for mechanically working and fermenting the pasty substance, and a second device for baking the pasty substance. The means for receiving the pasty substances from the first device is in the form of a vat, and the receiving means of the second device is in the form of at least one hearth (S). Said facility is characterized in that a pre-dividing tool is combined, at least temporarily, with the first device. The invention is of use in the field of culinary preparation.