PROCESS INCLUDING THE ADDITION OF SOYBEAN LECITHIN TO FLOUR SUBSTANCES DURING THE PREPARATION OF SEMI-FINISHED POWDER PRODUCTS FOR THE PRODUCTION OF FOOD IN GENERAL AND THE SEMI-FINISHED PRODUCTS SO OBTAINED

摘要

P The process involves adding soy lecithin to floury substances during the making of semi-finished products for the production of food in general and the semi-finished products thus obtained. / P P This process comprises a first mixing step until homogenization of the lecithin with the fats and a subsequent step of vaporization of the homogenized substance thus obtained against the current on a cloud of floury substance to which one possibly added other substances that can be sprayed. / P P The semi-finished product obtained by this process, if properly preserved, retains all its possibilities of reduction in time and perfectly powder (and therefore it is free of lumps), even while containing relatively high levels of fat and soy lecithin. / P