MANUFACTURING METHOD OF BREAD COMPRISING OF CURCUMA LONGA LINNE, GREEN TEA, GANODERMA LUCIDUM AND TREMELLA FUCIFORMIS

摘要

PURPOSE: A baking method of bread containing curcuma aromatica salisbury, green tea, ganoderma lucidum, and tremella fuciformis berk, and the bread obtained therefrom are provided to secure the functional effect of the ingredients. CONSTITUTION: A baking method comprises the following steps: molding dough obtained by mixing flour, curcuma aromatica salisbury, green tea, ganoderma lucidum, and tremella fuciformis berk, using a bread frame; and fermenting the dough and baking. The curcuma aromatica salisbury, the green tea, the ganoderma lucidum, and the tremella fuciformis berk are mixed in a ratio of 1:1:1:1.