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首页> 外文期刊>Journal of Food Processing and Preservation >Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder (Curcuma longa Linne) and analysis of curcuminoid degradation
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Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder (Curcuma longa Linne) and analysis of curcuminoid degradation

机译:电子束辐照对姜黄粉(Curcuma longa Linne)微生物的去污效果和姜黄素降解的分析

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摘要

The effectiveness of electron beam (EB) disinfection and sterilization technology when applied tornturmeric powder (Curcuma longa Linne) was investigated. The bacteria in turmeric powder werernsensitive to EB irradiation. From an initial turmeric aerobic bacterial count of 10~7 colony-formingrnunits per gram (cfu/g), a microbial contamination level of below 1.0×10~3 cfu/g was obtained atrnan absorbed dose of more than 7 kGy EB irradiation. EB irradiation at 10 kGy gave a contaminationrnlevel of less than 10 cfu/g after 1 year of storage at room temperature. At the irradiation levelrnnecessary for decontamination of turmeric powder, the amount of dilute ethanol-soluble extractrnfrom the sample was 9% greater than the level from a non-irradiated turmeric powder. HPLC analysisrnof an irradiated sample indicated that EB radiolysis of curcuminoids was less than the levelrndetectable by instrumental analysis.
机译:研究了将电子束(EB)应用于姜黄粉(Curcuma longa Linne)时的消毒和灭菌技术的有效性。姜黄粉中的细菌对EB辐射不敏感。从最初的姜黄好氧细菌计数为每克10〜7个菌落形成单位(cfu / g),在大于7 kGy EB辐射的吸收剂量下,获得的微生物污染水平低于1.0×10〜3 cfu / g。在室温下保存一年后,以10 kGy的EB辐射产生的污染物水平低于10 cfu / g。在姜黄粉净化所需的辐照水平下,样品中乙醇可溶的稀提取物的量比未辐照的姜黄粉的含量高9%。辐照样品的HPLC分析表明,姜黄素的EB放射分解小于仪器分析可检测到的水平。

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  • 来源
    《Journal of Food Processing and Preservation 》 |2018年第1期| e13334.1-e13334.6| 共6页
  • 作者

    Rumi Yamaoki; Shojiro Kimura;

  • 作者单位

    Osaka University of PharmaceuticalSciences, 4-20-1 Nasahara, Takatsuki, Osaka569-1094, Japan;

    Osaka University of PharmaceuticalSciences, 4-20-1 Nasahara, Takatsuki, Osaka569-1094, Japan;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
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