Manufacturing Method of Antihypertensive and Antioxidative protein hydrolysates using soybean

摘要

PURPOSE: A method for producing functional soy bean protein hydrolysate is provided to remove bitter taste and improve hydrolysate with anti-hypertension and anti-oxidation activities. CONSTITUTION: A method for producing functional soy bean hydrolysate with anti-hypertension and anti-oxidation comprises: a step of hydrolyzing soy bean protein with protease; a step of filtering the soy bean protein; and a step of adding sugar to the soy bean protein then performing sugar-amino reaction to obtain reaction product. The protease is flavourzyme, protamex, papain, protease, neutrase, or alcalase.