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CITRUS FLOWER FLAVORED TEA WITH THE EXCELLENT FLAVOR AND NUTRITION, AND A PRODUCING METHOD THEREOF

机译:具有优良风味和营养的柑桔花形茶及其生产方法

摘要

PURPOSE: Citrus flower flavored tea, and a producing method thereof are provided to economically produce the high quality citrus flower flavored tea using an optimum processing method for adsorbing the citrus flower flavor.;CONSTITUTION: Citrus flower flavored tea contains tea leaves, or water formed by steeping a tea leaf composition. The tea leaves include the citrus flower flavor. The tea leaf composition includes the tea leaves including the citrus flower flavor, and one component selected from the group consisting of fruits, herbs, flowers, and roots.;COPYRIGHT KIPO 2011
机译:目的:提供一种柑橘类花香茶及其生产方法,以利用吸附柑橘类花香的最佳加工方法经济地生产高品质的柑橘类花香茶。;构成:柑橘类花香茶含有茶叶或水形成通过浸泡茶叶成分。茶叶具有柑橘类花香。茶叶组合物包括具有柑橘花香气的茶叶,以及选自水果,草药,花朵和根的一种成分。COPYRIGHTKIPO 2011

著录项

  • 公开/公告号KR20110005229A

    专利类型

  • 公开/公告日2011-01-17

    原文格式PDF

  • 申请/专利权人 SUK BO YOUNG;

    申请/专利号KR20100138481

  • 发明设计人 SUK BO YOUNG;

    申请日2010-12-30

  • 分类号A23F3/30;A23F3/16;B65D85/808;

  • 国家 KR

  • 入库时间 2022-08-21 17:52:43

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