Leibniz-Institute of Vegetables and Ornamental Crops Großbeeren/Erfurt e.V,GroBbeeren,Germany;
Institute of Nutritional Science,University of Potsdam,Nuthetal,Germany;
South China Botanical Garden,Chinese Academy of Sciences,Guangzhou,China;
Shizuoka Prefectural Research Institute of Agriculture and Forestry Tea Research Center,Shizuoka,Japan;
Faculty of Agriculture,Shizuoka University,Shizuoka,Japan;
Graduate School of Engineering,Shizuoka University,Hamamatsu,Japan;
Graduate School of Science and Technology,Shizuoka University,Shizuoka,Japan;
Aroma; Camellia sinensis; Fermentation; Clustering Analysis; Tea;