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ANGELICA GIGAS NAKAI FLOWER BUD VINEGAR MANUFACTURING METHOD AND ANGELICA GIGAS NAKAI FLOWER BUD LIQUOR MANUFACTURING AND ITS LIQUOR USING THEREBY
ANGELICA GIGAS NAKAI FLOWER BUD VINEGAR MANUFACTURING METHOD AND ANGELICA GIGAS NAKAI FLOWER BUD LIQUOR MANUFACTURING AND ITS LIQUOR USING THEREBY
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机译:Angelica Gigas Nakai花芽醋的制酒方法及其使用的白酒
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摘要
PURPOSE: A method for producing vinegar using Angelicae gigantis Radix buds is provided to obtain anthocyan component. CONSTITUTION: A method for producing vinegar containing Angelicae gigantis Radix buds comprises: a step of cutting Angelicae gigantis Radix buds and stems; a step of preparing sugar syrup by mixing 100 weight parts of water and 14-16 weight parts of sugar; a step of adding sugar syrup to Angelicae gigantis Radix bud ingredient; a step of fermenting at 20-26 degrees Celsius under aerobic condition for 2-3 days; a step of fermenting at 20-26 degrees Celsius under anaerobic condition for 10-21 days; a step of filtering the fermented juice; and a step of fermenting at 20-26 degrees Celsius for 2-4 months.
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