首页> 外国专利> MAKGEOLLI USING BLACK GARLIC AND METHOD FOR PREPARING THE SAME

MAKGEOLLI USING BLACK GARLIC AND METHOD FOR PREPARING THE SAME

机译:使用黑大蒜的麦考利酒及其制备方法

摘要

PURPOSE: a kind of ale (rice wine) provides a kind of garlic farm for increasing income with black garlic and manufacturing method and improves ale value. ;CONSTITUTION: a kind of ale contains the black garlics of 5-15 weight % with black garlic, and 0.1-2.Achievement in the seedbed of 0 weight %, the extract and 0. in the hovenia dulcis of 2-8 weight %1-0.Asparagine in 3 weight %. It is more than 100& deg that a kind of manufacture ale, which includes: step rice steeping, boiling,; C, natural cooling; A kind of rice of mixed step 40-50%, seed malt and water in 25-30& deg and ferment; C; The remaining mixed rice of step 50-60%, the black garlic of 5-15 weight %, 0.1-2.Achievement in the seedbed of 0 weight %, the extract and 0. in the hovenia dulcis of 2-8 weight %1-0.The fermentation of 3 weight % asparagines; The step of brewing, be added water, filtering, sterilizing to get. ;The 2011 of copyright KIPO submissions
机译:目的:一种啤酒(米酒)提供一种大蒜农场,以黑蒜和制造方法增加收入,并提高啤酒价值。 ;组成:一种淡啤酒,含有5-15重量%的黑大蒜和黑蒜,含量为0.1-2。苗床中的成就为0重量%,提取物的含量为0。 1-0。天冬酰胺,占3重量%。一种制造啤酒的温度超过100度,包括:浸米,沸腾, C,自然冷却;一种混合步骤40-50%的大米,将种子麦芽和水在25-30度下发酵; C;步骤50-60%的剩余混合米,5-15重量%的黑蒜,0.1-2。0重量%的苗床,提取物和2-8重量%的大果0。 -0。发酵3重量%的天冬酰胺;酿造的步骤中,加水,过滤,消毒即可。 ; 2011年版权KIPO提交文件

著录项

  • 公开/公告号KR20110087960A

    专利类型

  • 公开/公告日2011-08-03

    原文格式PDF

  • 申请/专利权人 KANG SHIN KEE;

    申请/专利号KR20100007646

  • 发明设计人 KANG SHIN KEE;

    申请日2010-01-28

  • 分类号C12G3/04;C12G3/02;C12R1/66;C12R1/865;

  • 国家 KR

  • 入库时间 2022-08-21 17:51:22

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号