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MAKGEOLLI USING BLACK GARLIC AND METHOD FOR PREPARING THE SAME
MAKGEOLLI USING BLACK GARLIC AND METHOD FOR PREPARING THE SAME
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机译:使用黑大蒜的麦考利酒及其制备方法
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摘要
PURPOSE: a kind of ale (rice wine) provides a kind of garlic farm for increasing income with black garlic and manufacturing method and improves ale value. ;CONSTITUTION: a kind of ale contains the black garlics of 5-15 weight % with black garlic, and 0.1-2.Achievement in the seedbed of 0 weight %, the extract and 0. in the hovenia dulcis of 2-8 weight %1-0.Asparagine in 3 weight %. It is more than 100& deg that a kind of manufacture ale, which includes: step rice steeping, boiling,; C, natural cooling; A kind of rice of mixed step 40-50%, seed malt and water in 25-30& deg and ferment; C; The remaining mixed rice of step 50-60%, the black garlic of 5-15 weight %, 0.1-2.Achievement in the seedbed of 0 weight %, the extract and 0. in the hovenia dulcis of 2-8 weight %1-0.The fermentation of 3 weight % asparagines; The step of brewing, be added water, filtering, sterilizing to get. ;The 2011 of copyright KIPO submissions
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