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METHOD FOR PROCESSING SLICED RAW FISH CAPABLE OF MAINTAIN FRESHNESS BY RAPIDLY PROCESSING A VACUUM WRAPPING AND FREEZING THE SLICED RAW FISH
METHOD FOR PROCESSING SLICED RAW FISH CAPABLE OF MAINTAIN FRESHNESS BY RAPIDLY PROCESSING A VACUUM WRAPPING AND FREEZING THE SLICED RAW FISH
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机译:通过快速处理真空包装并冷冻切片的生鱼来处理保持主食能力的切片的生鱼的方法
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摘要
PURPOSE: A method for processing sliced raw fish is provided to enable a user to eat fresh sliced raw fish by rapidly processing a vacuum wrapping and freezing the sliced raw fish.;CONSTITUTION: A method for processing sliced raw fish comprises steps of: washing one or more fish; slicing the fish; processing a vacuum wrapping the sliced fish; rapidly freezing the vacuum wrapped sliced fish; washing vegetables; rapidly processing vacuum wrapping the washed vegetables; and freezing the vegetables.;COPYRIGHT KIPO 2011
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