Bacillus licheniformis GB-F2 strain having improved ability of decomposing histamine, and process for producing fishmeal having decreased content of histamine

摘要

The invention is characterized in that the histamine Bacillus Lai Kenny Po Ms (B. licheniformis) was added to the fermented-2 F (KCCM 10874) strain and the fish meal to any one of the above strains, it characterized in that the histamine excellent resolution reduced It provides a method for producing a fish meal. ; By fermentation economically fish meal using a fish meal production process according to the present invention it can be to secure excellent amino acid composition than the traditional fish meal to provide a secure source of protein and low in the feed companies and yangchukga, fermentation allergy of the limiting factors, such as the histamine remove amines and polymers of the protein during the fermentation process is broken down into peptides of low molecular weight it is possible to provide a secure advanced fermentation in cattle feed, which can supply a young age. ; Ms. Kenny Lai Po Bacillus, Lactobacillus Ecija's also a filler, histamine, fermentation, fishmeal