A method of sterilizing CANNED 'puree of carrots, turnips and apples'

摘要

A method of sterilizing of carrot puree, turnips and apples, characterized in that the mash after packaging in cans for 30-35 with preheated to a temperature of 83-85 ° C in the microwave chamber with frequency 2400 ± 50 MHz, followed by sealing and sterilizing in autoclave under the regime