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Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响将胡萝卜泥的温和灭菌灭菌

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期刊名称 Frontiers in Nutrition
作者
Maximilian Gratz; Robert Sevenich; Thomas Hoppe; Felix Schottroff; Nevena Vlaskovic; Beverly Belkova; Lucie Chytilova; Maria Filatova; Michal Stupak; Jana Hajslova; Cornelia Rauh; Henry Jaeger;
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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 20
原文格式 PDF
正文语种
中图分类营养学;
关键词
sterilization; high-pressure thermal sterilization; ohmic heating; food processing contaminants; physicochemical properties;

机译：灭菌;高压热灭菌;欧姆加热;食品加工污染物;物理化学性质;
入库时间 2022-08-21 11:58:16

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1. The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale [J] . Food Control . 2015,第期

机译：高压热灭菌对飞行规模中选定鱼系和婴儿食品泥炭食品加工污染物的微生物稳定性和形成的影响
2. High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree [J] . Robert Sevenich, Elke Kleinstueck, Colin Crews, Journal of Food Science . 2014,第1a2a3期

机译：高压热灭菌：婴儿食品原浆的食品安全和食品质量
3. Changes in Quality Attributes During Storage of High-Pressure and Thermally Processed Pineapple Puree [J] . Chakraborty Snehasis, Rao Pavuluri Srinivasa, Mishra Hari Niwas Food and bioprocess technology . 2016,第5期

机译：高压和热处理菠萝泥储存过程中品质属性的变化
4. Design on Ohmic Heating Sterilization Device for Food Based on AVR Microcontroller [C] . Wenyan Ding, Lu Jiang Fourth International Conference on Intelligent Computation Technology and Automation . 2011

机译：基于AVR单片机的食品欧姆加热杀菌装置的设计
5. Applications and effects of ohmic heating: Sterilization, influence on bacterial spores, enzymes, bioactive components and quality factors in food. [D] . Somavat, Romel. 2011

机译：欧姆加热的应用和效果：灭菌，对食品中细菌孢子，酶，生物活性成分和品质因子的影响。
6. Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup [O] . Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, 2020

机译：欧姆加热和高压加工对糖浆中欧姆治疗桃子特性定性属性的影响
7. Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes [O] . Maximilian Gratz, Robert Sevenich, Thomas Hoppe, 2021

机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响，将胡萝卜泥的温和灭菌灭菌
8. Changes in Activity of Industrial Enzyme Preparations Irradiated with Sterilizing Doses. Part of a Coordinated Programme on Factors Influencing the Utilization of Food Irradiation Process. Final Report for the Period 1 May 1982-30 [R] . Bachman, S. 1984

机译：消毒剂量辐照工业酶制剂活性的变化。关于影响食品辐照过程利用因素的协调计划的一部分。 1982年5月1日至30日期间的最终报告

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

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