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Ready to Cook Instant Cooking Indian Curry Masala Preparation

机译:准备煮即食印度咖喱咖喱准备

摘要

A process for preparation of KOFTA comprising steps of boiling potato and vegetables etc, mixing with binder such as gram flour and salt, spices, condiments etc to obtain a mixture subjected to freeze drying and/or vacuum frying. A process for preparation of lentil/cereal/vegetables preparation comprising steps of soaking, boiling, freeze drying and vacuum frying. A method of preparing snack comprising steps of partially cooking the snack followed by vacuum frying. Further, this invention is directed to paneer preparation comprising of paneer, vegetable, spices and flavourings. A KOFTA preparation comprising of KOFTA, vegetable, spices and flavourings. A curry masala preparation comprising of vegetable, spices and flavourings. The ingredients are freeze dried and/or vacuum fried wherever required.
机译:一种制备KOFTA的方法,该方法包括以下步骤:煮土豆和蔬菜等,与诸如克面粉和盐,香料,调味品等的粘合剂混合,以获得经受冷冻干燥和/或真空油炸的混合物。一种制备小扁豆/谷物/蔬菜的方法,包括浸泡,煮沸,冷冻干燥和真空油炸的步骤。一种制备小吃的方法,包括以下步骤:部分烹饪小吃,然后真空油炸。此外,本发明涉及一种由窗格果,蔬菜,香料和调味料组成的窗格果制品。一种KOFTA制剂,其包含KOFTA,蔬菜,香料和调味剂。一种咖喱咖喱制品,包括蔬菜,香料和调味剂。必要时将成分冷冻干燥和/或真空油炸。

著录项

  • 公开/公告号US2012121792A1

    专利类型

  • 公开/公告日2012-05-17

    原文格式PDF

  • 申请/专利权人 GHANSHYAM DAS AGRAWAL;

    申请/专利号US201213356734

  • 发明设计人 GHANSHYAM DAS AGRAWAL;

    申请日2012-01-24

  • 分类号A23L1/212;A23B7/024;

  • 国家 US

  • 入库时间 2022-08-21 17:34:01

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