A READY TO COOK INSTANT COOKING INDIAN KADI PAKORA (LENTIL POWDER BALLS IN CURD CURRY) FOOD PREPARATIONS

摘要

This invention relates to a ready to cook instant cooking Indian KADI PAKORA preparation comprising of: a. 50 to 90% by wt. of PAKORA; b. 10 to 30% by wt. of lentil powder; c. 5 to 30% by wt. of curd powder and flavorings such as condiments, spices, salt, preservatives, added flavors, emulsifiers, thickeners, potato powder, milk products, powdered dry fruits and other such ingredients.[IN-KOL-2008-02038A]