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Composition and methods of making frozen infant and toddler food
Composition and methods of making frozen infant and toddler food
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机译:冷冻婴幼儿食品的成分和制备方法
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摘要
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.
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