COMPOSITIONS AND METHODS OF MAKING FROZEN INFANT AND TODDLER FOOD

摘要

The present invention is aimed to retain the taste and texture of infant andtoddler food products that have beenfrozen. By employing a slow-churning freezing process, the frozen infant andtoddler products are lighter in color, smoother andcreamier in texture and possess a better taste profile. The invention furthercomprises methods of making and using such products.