COMPOSITIONS AND METHODS OF MAKING FROZEN INFANT AND TODDLER FOOD

摘要

THE PRESENT INVENTION IS AIMED TO RETAIN THE TASTE AND TEXTURE OF INFANT AND TODDLER FOOD PRODUCTS THAT HAVE BEEN FROZEN. BY EMPLOYING A SLOW-CHURNING FREEZING PROCESS, THE FROZEN INFANT AND TODDLER PRODUCTS ARE LIGHTER IN COLOR, SMOOTHER AND CREAMIER IN TEXTURE AND POSSESS A BETTER TASTE PROFILE. THE INVENTION FURTHER COMPRISES METHODS OF MAKING AND USING SUCH PRODUCTS.