The production process of cheese with calcium content low; protein concentrate with calcium content low; cheese with calcium content reduced in the present invention aims at the production of a cheese containing Ca reduced which is produced by subjecting the cheese whey to ultr Afiltrau00e7u00e3o and diafiltration to remove calcium.It was obtained a cheese with reduced content of Ca in the range from 50% to 95%. This cheese is suitable for special diets where there is a need to reduce the excessive intake of Ca.It is also the object of this invention to obtain a concentrate containing a protein content of Ca reduced in relation to the whey cheese, which is obtained by a combined process of ultrafiltration and diafiltration of the cheese whey protein concentrate obtained by ultrafiltration
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