首页> 外国专利> Composition of freeze-dried Instant Coffee Coffee is Roasted and finely ground coffee with the taste and aroma of freshly made Coffee, and Method for its production

Composition of freeze-dried Instant Coffee Coffee is Roasted and finely ground coffee with the taste and aroma of freshly made Coffee, and Method for its production

机译:冷冻干燥速溶咖啡的组成,焙炒的和磨碎的咖啡,其味道和香气与新鲜制得的咖啡及其生产方法有关

摘要

The Invention relates to the food industry, in particular to the production technology of Instant Coffee Powder, and can be used in the production of coffee.The Composition of freeze-dried Coffee Coffee based end which contains finely Ground Roast Coffee in freeze-dried Granules, has the organoleptic Profile of freshly made Coffee, and does not need to be boiled in comparison with the latter.In the described methods, regular Coffee Roasted and finely Ground mixture of a variety or Varieties, depending on the required organoleptic Profile of the final product, are incorporated into the concentrated Liquid Extract of coffee before freeze-drying.The Composition of coffee and the method according to the invention, to expand the range and variety of freeze-dried Coffee by adding Food Additives not Soluble in water in a process Cycle.
机译:速溶咖啡粉的生产工艺技术领域本发明涉及食品工业,尤其涉及速溶咖啡粉的生产工艺,可用于咖啡的生产中。 ,具有新鲜制得的咖啡的感官特征,与之相比无需煮沸。在所述方法中,根据最终产品所需的感官特征,定期对咖啡进行焙炒并磨碎各种或多种品种的混合物在冷冻干燥之前,将其产品掺入浓缩的咖啡液体提取物中。咖啡的组合物和本发明的方法通过在过程中加入不溶于水的食品添加剂来扩大冷冻干燥咖啡的范围和种类周期。

著录项

  • 公开/公告号CO6390088A2

    专利类型

  • 公开/公告日2012-02-29

    原文格式PDF

  • 申请/专利权人 VADI SHAKHIN KHIMAT;

    申请/专利号CO20110121792

  • 发明设计人 VADI SHAKHIN KHIMAT;

    申请日2011-09-19

  • 分类号A23N1;

  • 国家 CO

  • 入库时间 2022-08-21 17:25:18

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