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Method and implement for extemporary preparation of cold coffee starting from hot coffee

机译:从热咖啡中临时制备冷咖啡的方法和工具

摘要

An implement for extemporary preparation of cold coffee starting from hot coffee has a body (2) defining a cavity (3) for withholding fragmented ice (11), with an upper mouth (4), for introduction into the cavity (3) of an amount of fragmented ice (11) and of an amount of hot coffee (13), and a bottom (6) opposite to the mouth (4). The bottom (6) has an outlet (7), sized to enable outflow of cooled coffee (14), at the same time preventing substantial passage of the fragmented ice (11). The cavity (3) and the outlet (7) are sized so that, following upon introduction of the amount of hot coffee (13) into the cavity (3) containing the amount of fragmented ice (11), an infusion is obtained between coffee and ice such as to cause a substantial reduction of the temperature of the coffee prior to its outflow through the outlet (7).
机译:用于从热咖啡临时制备冷咖啡的器具具有主体(2),该主体(2)限定了空腔(3),用于保持碎冰(11),其上口(4)用于引入到咖啡的空腔(3)中。适量的碎冰(11)和适量的热咖啡(13),以及与嘴(4)相对的底部(6)。底部(6)具有出口(7),该出口的尺寸设计成能够使冷却的咖啡(14)流出,同时防止碎冰(11)的大量通过。腔(3)和出口(7)的尺寸被确定为使得在将一定量的热咖啡(13)引入到包含一定量的碎冰(11)的腔(3)中之后,在咖啡之间获得注入。以及冰,从而在咖啡通过出口(7)流出之前使咖啡的温度大大降低。

著录项

  • 公开/公告号EP2441359A1

    专利类型

  • 公开/公告日2012-04-18

    原文格式PDF

  • 申请/专利权人 LUIGI LAVAZZA S.P.A.;

    申请/专利号EP20110185290

  • 发明设计人 VIARIZZO FRANCESCO;

    申请日2011-10-14

  • 分类号A47J31/00;

  • 国家 EP

  • 入库时间 2022-08-21 17:12:51

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