A METHOD FOR PRCESSING PACKING SANITARY NATURE ADDITIVE BROWN RICE NODDLES FOR COOLING DRY METHOD OF BIOACTIVE RAW BROWN RICE FLOUR

摘要

PURPOSE: the packaging brown rice dried noodles for producing health contain the cold air drying brown rice active particle of natural additive acquisition by improving functional and palatability. ;CONSTITUTION: the packaging brown rice dried noodles following steps of health are produced: mixing brown rice active particle, natural additive, bamboo salt, soft water, ratio 1:0.1:0.05-0.1 obtains dough; Noodles piece is made in pressure roller dough; Use the noodles forming press-roller method and noodles piece for obtaining raw noodles; Cold air drying noodles cut the noodles of drying obtained; With the packaging method of packaging and cutting brown rice dried noodles ultraviolet sterilization and autoelectrinic balance. ;The 2012 of copyright KIPO submissions