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Preparation of Co-extruded Flours Using Germinated Brown Rice and Barley and its Antihypertensive Effect (Research on development for applications of germinated brown rice Part II)

机译：使用发芽糙米和大麦的共挤出面粉的制备及其抗高血压作用（发芽糙米应用的研究II）

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Yuji Yasui; Keitaro Suzuki; Hiroshi Okadome; Tomoya Okunishi; Katsuhiko Hashimoto; Kenichi Ohtsubo;
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年度 2004
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1. Preparation of co-extruded flours using germinated brown rice and barley and its antihypertensive effect (research on development for applications of germinated brown rice Part II). [J] . Yasui Y, Suzuki K, Okadome H, 日本食品科学工学会誌 . 2004,第11期

机译：用发芽的糙米和大麦制备共挤面粉及其抗高血压作用（发芽糙米的应用开发研究第二部分）。
2. Preparation of co-extruded flours using germinated brown rice and barley and its antihypertensive effect (research on development for applications of germinated brown rice Part II). [J] . Yasui Y, Suzuki K, Okadome H, 日本食品科学工学会誌 . 2004,第11期

机译：使用发芽糙米和大麦共挤出面粉的制备及其抗高血压作用（发芽糙米应用的开发研究II）。
3. Effect of germinated brown rice flour on volatile compounds and sensory evaluation of germinated brown rice steamed bread [J] . Ying Sun, Rongxin Miao, Lina Guan Journal of Food Processing and Preservation . 2021,第1期

机译：发芽糙米面粉对发芽糙米挥发性化合物和感官评价的影响
4. Functional Properties of Brown Rice Flour as Affected by Germination [C] . Anuchita Moongngarm, Tanongsak Moontree, Pisan Deedpinrum International Conference on Asia Agriculture and Animal . 2014

机译：萌发影响糙米面粉的功能性质
5. Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities [D] . Wunthunyarat, Wipada. 2019

机译：糙米萌发条件与面粉物理化学性质和面包品质的影响
6. Antihypertensive effect of giant embryo brown rice and pre‐germinated giant embryo brown rice on spontaneously hypertensive rats [O] . Xin Zhou, GuoChao Zhao, ShuangYan Sun, 2019

机译：大胚糙米和发芽前大胚糙米对自发性高血压大鼠的降压作用
7. THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING [O] . Sahar Abd El-Hady, M. Abd El-Galeel 2012

机译：在面包制作的不同替代水平的不同替代水平下使用未结石和发芽的糙米面粉的可能性

Preparation of Co-extruded Flours Using Germinated Brown Rice and Barley and its Antihypertensive Effect (Research on development for applications of germinated brown rice Part II)

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