PREPARATION METHOD OF STERILIZED TARAKJUK WITH EXCELLENT NUTRITION AND SENSORY QUALITY

摘要

PURPOSE: A producing method of sterilized milk-rice porridge is provided to sterilize the porridge with radial rays at the low temperature. CONSTITUTION: A producing method of sterilized milk-rice porridge comprises the following steps: mixing 100 parts of glutinous rice flour by weight with 200-600 parts of milk by weight, 50-200 parts of water by weight, and 10-50 parts of cheese by weight, and homogenizing the mixture to obtain a first mixture; boiling the first mixture at 60-100 deg C for 5-30 minutes, and cooling at room temperature; adding a red ginseng extract, vitamin C, vanilla syrup, and vanilla cream flavor into the mixture to obtain a second mixture; and inserting the second mixture into a container, and rapidly freezing before sterilizing the mixture with radial ray for sterilizing.