PREPARATION OF MULBERRY RED PEPPER AND MULBERRY PASTE IS MANUFACTURED BY ITS MANUFACTURING METHOD

摘要

PURPOSE: chili paste is provided to and the mulberry leaf powder of useful constituent and mulberry-leaf extract chili paste using mulberry leaf and its manufacturing method. ;CONSTITUTION: a kind of production method of chili paste mulberry leaf uses following steps: mixing mulberry leaf powder, mulberry-leaf extract and glutinous rice flour and malt water, ferment the mixture 40-50 degrees Celsius 8-12 2 hours; Boil mulberry leaf mixture 80-120 degrees Celsius 20-80 2 minutes, stirring, and heat the mixture in 50-70 degree 20-80 point; At 30-50 degrees Celsius, the powder before beans sauce is added stirs 20-80 2 minutes cooling mulberry leaf mixture; Salt, chilli powder, mulberry leaf powder, cereal syrup is added to enter with the mixture of powders that ferments. ;The 2012 of copyright KIPO submissions