PROCESSED PORK HAVING GOOD TASTE AND TEXTURE BY ADDITION OF BOILED RICE AND PREPARATION METHOD THEREOF

摘要

PURPOSE: processing pork has excellent eating texture by the way that rice and its manufacturing method is added, and provides the flavor and taste pork of raising. ;CONSTITUTION: a kind of production method handling pork sequentially includes the following steps: and is subtly sliced pork, and solidification pork slices and curing agent are selected from refined salt, sodium nitrite or phosphate; Be added rice have gelatinization rate be greater than 80% and adhesive to pork slices (3-1); Fill this blend into shell (4-1); Products obtained therefrom (5-1) and smoking. Through treated pork bowel lavage or ham. Through the rice that treated pork includes in 1%~10%. ;The 2012 of copyright KIPO submissions