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Method for producing rice plant with enhanced eating quality transformed with gene encoding starch branching enzyme from rice
Method for producing rice plant with enhanced eating quality transformed with gene encoding starch branching enzyme from rice
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机译:水稻用淀粉支化酶编码基因转化的高品质食用稻的生产方法
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摘要
PURPOSE: A method for producing a rice plant through a molecular breeding is provided to produce an intermediate parent with improved taste. CONSTITUTION: A method for producing a rice plant with improved taste comprises a step of transforming a rice plant with a recombinant plant expression vector containing a gene(OsSbe1(Oryza sativa starch branching enzyme 1)) encoding rice-derived starch branching enzyme. The gene has a base sequence of sequence number 1. The expression vector contains a selection marker. The expression vector contains a promoter which is CaMV 35S, actin, ubiquitin, pEMU, MAS, or histone promoter. A composition for improving rice taste contains the gene, OsSbe1.
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