机译:水稻籽粒灌浆期淀粉合成相关关键酶活性变化与饮食质量的关系
Agricultural College, Northeast Agricultural University, Harbin 150030, China;
Agricultural College, Northeast Agricultural University, Harbin 150030, China;
Agricultural College, Northeast Agricultural University, Harbin 150030, China;
Agricultural College, Northeast Agricultural University, Harbin 150030, China;
Agricultural College, Northeast Agricultural University, Harbin 150030, China;
japonica rice; grain filling; starch synthesis enzymes; cooking quality; eating quality;