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functional well-being G-aminobutyric acid pizza dough and manufacture method thereof and well-being pizza

机译:功能性幸福感g-氨基丁酸比萨面团及其制作方法和幸福感比萨饼

摘要

The present invention relates to a functional pizza dough enhanced with gamma-aminobutyl and a pizza using the same, and more particularly, a functional well-being pizza dough containing a large amount of natural functional gamma-aminobutyl capable of exhibiting the function of health promotion. Regarding the well-being pizza used, the functional wellness pizza is a pizza that is differentiated from conventional pizzas that do not consider the health of consumers, and when ingested by the elderly and the elderly, helps blood circulation, improves liver function, and recovers fatigue as well. There is an advantage that can provide the usefulness of health promotion by exerting such functions as prevention of heart disease and anti-cancer, will contribute to the popularization of pizza.
机译:本发明涉及一种用γ-氨基丁基增强的功能性比萨面团和使用该比萨的面团,更具体地说,涉及一种含有大量能够发挥健康促进功能的天然功能性γ-氨基丁基的功能性幸福比萨面团。 。关于所用的健康披萨,功能性健康披萨是与不考虑消费者健康的传统披萨区别开来的披萨,当老年人和老年人食用时,有助于血液循环,改善肝脏功能并恢复健康疲劳也是如此。通过发挥诸如预防心脏病和抗癌的功能,可以提供促进健康的有益效果,将有助于比萨的普及。

著录项

  • 公开/公告号KR101197206B1

    专利类型

  • 公开/公告日2012-11-02

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20100027504

  • 发明设计人 김명중;

    申请日2010-03-26

  • 分类号A21D13;

  • 国家 KR

  • 入库时间 2022-08-21 17:07:18

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