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FUNCTIONAL WELL-BEING gamma -AMINOBUTYRIC ACID PIZZA DOUGH AND MANUFACTURE METHOD THEREOF AND WELL-BEING PIZZA
FUNCTIONAL WELL-BEING gamma -AMINOBUTYRIC ACID PIZZA DOUGH AND MANUFACTURE METHOD THEREOF AND WELL-BEING PIZZA
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机译:功能性健康γ-氨基丁酸比萨饼的制作及其制造方法和健康比萨饼
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摘要
The present invention relates to a functional pizza dough enhanced with gamma-aminobutyl and a pizza using the same, and more particularly, a functional well-being pizza dough containing a large amount of natural functional gamma-aminobutyl capable of exhibiting the function of health promotion. Regarding the well-being pizza used, the functional wellness pizza is a pizza that is differentiated from conventional pizzas that do not consider the health of consumers, and when ingested by the elderly and the elderly, helps blood circulation, improves liver function, and recovers fatigue as well. There is an advantage that can provide the usefulness of health promotion by exerting such functions as prevention of heart disease and anti-cancer, will contribute to the popularization of pizza.
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