FUNCTIONAL WELL-BEING PIZZA DOUGH AND MANUFACTURE METHOD THEREOF AND PIZZA

摘要

A method of manufacturing well-being pizza dough is provided to obtain pizza dough having functionality such as growth promotion of brain and reinforcement of body's immune. Well-being pizza dough is prepared by the steps of: mixing 2,750 to 2,800 parts by weight of wheat flour, 220 to 230 parts by weight of soybean oil, 110 to 120 parts by weight of refined sugar, 80 to 90 parts by weight of mixed powder of grains and nuts; 50 to 60 parts by weight of refined salt, 50 to 60 parts by weight of whey powder, 10 to 15 parts by weight of instant yeast, 2 to 3 parts by weight of chlorella powder and 1 to 1.5 parts by weight of green tea powder; diving the mixture into 300 to 600g, putting into polyethylene material and sealed packaging; and putting into a flash freezer and flash freezing at 60 to 40deg.C for 30min.