A pizza vending machine takes convenience food to a whole new level,delivering fresh pies to customers in just three minutes 24/7.The Let’s Pizza unit invented by Claudio Torghele,an entrepreneur from Rovereto,Italy,mixes flour and water together and presses the dough flat to create a 10.5 inch base.Desired toppings(浇头,馅料)are then added and the meal is flash-cooked in a high temperature infrared oven at 380 degrees Celsius.While the baking process is underway,a takeaway box is prepared.
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