METHOD FOR PRODUCING vegetable canned food with lamb, chickpeas and vegetable canned food with lamb and chickpeas

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry and may be used during production of preserved fast food products. The method envisages recipe components pre-processing, the composition preparation, packing into a glass container and sterilisation in an autoclave under overpressure equal to 0.22-0.25 MPa at a temperature of 110-120°C. Sterilisation is performed during 50-60 minutes. The meat-and-vegetal preserves contain milled 1 grade mutton, crushed garbanzo, bulb onions, tomato paste, culinary salt, black hot pepper, sugar sand, laurel leaf and water. The components are taken at the specified quantity ratio.;EFFECT: invention ensures production of high quality meat-and-vegetal preserves with maximum preservation of nutritive value of the components.