METHOD FOR PRODUCTION OF CANNED BRAISED LAMB WITH VEGETABLE

摘要

FIELD: food processing industry, in particular cannery industry.;SUBSTANCE: claimed canned product is prepared by potato part pureeing and cutting and blanching of residual potato part and turnip. Carrot also is cut and blanched, white cabbage is chopped and frozen. Lamb, onion and gardenstuff are cut. Abovementioned products are blended in oxygen-free atmosphere with table salt, black pepper, bay leaf, and clove. Obtained mixture and bone broth are pre-packed, sealed and sterilized.;EFFECT: new canned product with increased accessibility.