The invention relates to the food industry, especially to the field of confectionary production, comprising extruded cereals. The technical result consists in expanding the range of confectionery products by improving their nutritional value by increasing the content of proteins, amino acids and vitamins. Other technical results are improving structural and mechanical properties of the confectionery product due to the presence of small granules of extrudate in the structure; ease of use by making the product as a parallelepiped with dimensions suitable for biting and holding hand and convenient for transportation and storage.; Confection body containing a filler of cereals, a communication connection in a chocolate confectionery mass, wherein the filler comprises granules of extruded grains and / or flakes of cereals, according to the utility model body is formed as a parallelepiped with dimensions: height H = 10,0 ÷ 15.0 mm, length L = 48 ÷ 50 mm, width B = 20 ÷ 22 mm, wherein the granules are made of extruded grains with a size of 0.3 to 3.0 mm, and a ratio of the binder-filler mass.%: 60 40.; In this case, used as the binder dark chocolate mass containing sugar, cocoa butter, cocoa liquor, milk powder, lecithin, flavor, or white chocolate mass containing sugar, cocoa butter, dry milk products, lecithin flavoring.; In this case the filler may further include crushed nuts, and / or raisin.; The housing may be formed as animal figures, flora, arbitrary geometries. 1 NP, ZP 3, 1 fig., 1 tab.
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