METHOD FOR PREPARATION OF SNACK FOOD PRODUCT FOR HEALTHY ALIMENTATION

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. According to the proposed method, preliminary thermal conditioning of multiple food dough-containing slices is performed before the product moulding into a dough-containing slice; moisture content is conditioned to less than nearly 20% in a microwave oven by way of explosive dehydration. By way of explosive dehydration one ensures imitation of the dehydration profile of the corresponding product fried in a non oil medium. Additionally a food slice is proposed.;EFFECT: invention allows to produce a slice product with low fat content, ready for consumption, having a texture and a taste usually associated with fried snack products.;24 cl, 10 dwg, 3 tbl, 4 ex