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Production manner of the onion extract and the onion extract and the food which uses that

机译:洋葱提取物和洋葱提取物的生产方式以及使用该提取物的食品

摘要

P To provide an onion extract especially giving food product rich sweetness and body taste which are originally obtained by heating onion and especially rich sweetness peculiar to heated onion: to provide a method for producing the onion extract: and to provide food product containing the onion extract. PSOLUTION: This onion extract is such that the total peak area of furfuryl alcohol, 5-methylfurfural, acetylfuran, and furfural in a gas chromatograph is twice or above of the peak area of decane when admixing 1 ppm decane with the onion extract and an absorbance in 450 nm when diluting to 100 times is not more than 1.5. PCOPYRIGHT: (C)2010 and JPO& INPIT
机译:

提供一种洋葱提取物,特别是赋予食品丰富的甜味和体味,其最初是通过加热洋葱获得的,尤其是加热的洋葱特有的丰富的甜味:提供一种生产洋葱提取物的方法:并提供含有洋葱提取物。

解决方案:此洋葱提取物的气相色谱仪中糠醇,5-甲基糠醛,乙酰呋喃和糠醛的总峰面积是将1 ppm癸烷与洋葱提取物混合时癸烷峰面积的两倍或以上。稀释至100倍时的450nm处的吸光度为1.5以下。

版权:(C)2010和JPO&INPIT

著录项

  • 公开/公告号JP5293146B2

    专利类型

  • 公开/公告日2013-09-18

    原文格式PDF

  • 申请/专利权人 株式会社カネカ;

    申请/专利号JP20080321659

  • 发明设计人 浅草 俊雄;小田原 努;杉瀬 健;

    申请日2008-12-17

  • 分类号A23L1/212;A23L1/221;

  • 国家 JP

  • 入库时间 2022-08-21 16:58:29

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