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NEW BACILLUS SUBTILIS VAR. NATTO AND NATTO PRODUCED USING THE SAME

机译：新芽孢杆菌SUBVARS VAR。 NATTO和使用相同的NATTO生产

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摘要

PROBLEM TO BE SOLVED: To obtain Natto having reduced viscosity and natto odor.SOLUTION: There are provided bacillus subtilis AZ-5512 strain (FERM P-22135) and Natto produced using this strain.

机译：解决的问题：为了获得具有降低的粘度和纳豆气味的纳豆。解决方案：提供了枯草芽孢杆菌AZ-5512菌株（FERM P-22135），并使用该菌株生产了纳豆。

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公开/公告号JP2013059277A

专利类型
公开/公告日2013-04-04

原文格式PDF
申请/专利权人 AZUMA SHOKUHIN KK;
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申请/专利号JP20110198971
发明设计人 YOSHIHARA KEIKO;OKUHATA NORINAGA;HAYASHI YOSHIKO;WATANABE SUGIO;USHIKU YOSHIHIRO;
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申请日2011-09-13
分类号C12N1/20;A23L1/20;
国家 JP
入库时间 2022-08-21 16:58:02

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