The treatment ke being packed flap under the burning meat which features that the production mannered null raw soy sauce

摘要

PROBLEM TO BE SOLVED: To provide a pretreatment dipping sauce for grilled meat that can make meat soft at a low cost with simple configuration and retain a sufficient sweet taste to hold a delicious taste of food at the same time, and a method for producing dipped meat.;SOLUTION: This pretreatment dipping sauce for grilled meat contains raw soy sauce and a stevia sweetener without adding sugar and starchiness. The higher the concentration of a nutrition source is, the faster the breeding speed of microorganisms is, and the higher the concentration of the nutrition source is, the faster the degradation speed of the nutrition source is. Taking note that meat for seasoned-dipped grilled meat distributed at a low cost is generally hard, the meat is dipped in raw soy sauce to make the meat texture soft, and the stevia sweetener not assimilated by the microorganisms is used instead of sugar to suppress breeding of microorganisms and a decrease in sweetness. The ratio of the stevia sweetener to raw soy sauce is preferably 20-40 parts per 100 parts of raw soy sauce in sugar conversion according to the degree of sweetness.;COPYRIGHT: (C)2013,JPO&INPIT