SOY SAUCE-CONTAINING SEASONING FOR MICROWAVE OVEN, PACKED SOY SAUCE-CONTAINING SEASONING FOR MICROWAVE OVEN AND METHOD FOR PRODUCING BEAN CURD COOKED IN SOY SAUCE

摘要

PROBLEM TO BE SOLVED: To provide a soy sauce-containing seasoning for microwave ovens, which does not deteriorate the soft texture of bean curd and hardly causes the breakage of the bean curd into small pieces, when mixed with the bean curd and then heated in a microwave oven to obtain the bean curd cooked in soy sauce; to obtain a packed soy sauce-containing seasoning for microwave ovens, prepared by packing the soy sauce-containing seasoning for the microwave ovens in a container, and gives the bean curd cooked in soy sauce by charging the bean curd in the container and thermally cooking the bean curd with the microwave oven; and to provide a method for using the seasoning to produce the bean curd cooked in the soy sauce with microwave oven.;SOLUTION: The soy sauce-containing seasoning for the microwave ovens, which gives the bean curd cooked in soy sauce, when mixed with the bean curd and then thermally cooked with the microwave oven, is characterized in that the content of salt is 1.5 to 7% based on the total amount of the soy sauce-containing seasoning; the content of starch is 0.75 to 4 mass% based on the total amount of the soy sauce-containing seasoning; the starch is contained in an amount of 50 to 250 pts. per 100 pts. of the sa the viscosity of the seasoning is 0.1 to 10 Pa s. There are provided the method for using the seasoning to produce the bean curd cooked in the soy sauce; and the packed soy sauce-containing seasoning for microwave ovens, prepared by packing the soy sauce-containing seasoning in a container.;COPYRIGHT: (C)2012,JPO&INPIT