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PACKED SOY SAUCE-CONTAINING LIQUID SEASONING

机译：袋装含大豆调味料的液体调味料

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摘要

The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D):; <TableGroup align="left" colSep="0" cols="3" rowSep="0"> <Colspec align="left" colName="offset" colWidth="35pt"/> <Colspec align="left" colName="1" colWidth="84pt"/> <Colspec align="left" colName="2" colWidth="98pt"/> <Thead> <Row> <entry/> <entry align="center" nameEnd="2" nameStart="offset" rowSep="1"/> </Row> </Thead> <Tbody valign="top"> <Row> <entry/> <entry>(A) sodium</entry> <entry> 2.7 to 5.1% by mass</entry> </Row> <Row> <entry/> <entry>(B) potassium</entry> <entry> 0.8 to 4% by mass</entry> </Row> <Row> <entry/> <entry>(C) proline</entry> <entry>0.28 to 1% by mass</entry> </Row> <Row> <entry/> <entry>(D) isoleucine</entry> <entry> 0.2 to 1% by mass.</entry> </Row> <Row> <entry/> <entry align="center" nameEnd="2" nameStart="offset" rowSep="1"/> </Row> </Tbody> </TableGroup> </TableFormula> </Table> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span>本发明提供了一种包装的含酱油的液体调味料，其包含以下（A），（B），（C）和（D）： <Table id =“ TABLE-US-00001”> <TableFormula> <标题/> <TableGroup align =“ left” colSep =“ 0” cols =“ 3” rowSep =“ 0”> <Colspec align =“ left” colName =“ offset” colWidth =“ 35pt” /> <Colspec align =“ left” colName =“ 1” colWidth =“ 84pt” /> <Colspec align =“ left” colName =“ 2” colWidth =“ 98pt” /> <Thead> <行> <entry /> entry align =“ center” nameEnd =“ 2” nameStart =“ offset” rowSep =“ 1” /> </ Row> </ Thead> <Tbody valign =“ top”> <行> <entry /> <entry>（A）钠</ entry> <entry> 2.7-5.1质量％</ entry> </ Row> <行> <entry /> <entry>（B）钾</ entry> <entry> 0.8至4质量％</ entry> </ Row> <行> <entry /> <entry>（C）脯氨酸</ entry> <entry>质量的0.28至1％</ entry> </ Row> <行> <entry /> <entry>（D）异亮氨酸</ entry> <entry> 0.2到1％（质量）。</ entry> </ Row> <行> <entry /> entry align =“ center” nameEnd =“ 2” nameStart =“ offset” rowSep =“ 1” /> </ Row> </ Tbody> </ TableGroup> </ TableFormula> </ Table> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33">著录项</h2> <div class="getdents"> <ul> <li> <p><span>公开/公告号</span><span>US2012107481A1</span></p> <p><span>专利类型</span><span></span></p> </li> <li> <p><span>公开/公告日</span><span>2012-05-03</span></p> <p><span>原文格式</span><span>PDF</span></p> </li> <li> <div class="apply"> <p><span style="width: 90px;display: inline-block;">申请/专利权人</span><span id="patentee" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=12_13&sertext=SHIN KOIKE&option=232">SHIN KOIKE;</a><a href="/search.html?doctypes=12_13&sertext=YUKI KANEKO&option=232">YUKI KANEKO;</a><a href="/search.html?doctypes=12_13&sertext=SHIGEMI TSUCHIYA&option=232">SHIGEMI TSUCHIYA;</a><a href="/search.html?doctypes=12_13&sertext=JUN KOHORI&option=232">JUN KOHORI;</a> </span></p> <span class="designer hoverxs" style="display: none;">展开▼</span> </div> <p><span>申请/专利号</span><span style="width: 250px;">US201013382748</span></p> </li> <li> <div class="apply"> <p><span style="width: 90px;display: inline-block;">发明设计人</span><span id="patentee" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=12_13&sertext=SHIN KOIKE&option=202">SHIN KOIKE;</a><a href="/search.html?doctypes=12_13&sertext=JUN KOHORI&option=202">JUN KOHORI;</a><a href="/search.html?doctypes=12_13&sertext=YUKI KANEKO&option=202">YUKI KANEKO;</a><a href="/search.html?doctypes=12_13&sertext=SHIGEMI TSUCHIYA&option=202">SHIGEMI TSUCHIYA;</a> </span></p> <span class="designer hoverxs" style="display: none;">展开▼</span> </div> <p><span>申请日</span><span>2010-07-14</span></p> </li> <li> <p style="width: 100%;"><span>分类号</span><span style="width: 80%;">A23L1/238;</span> </p> </li> <li> <p style="width: 100%;"><span>国家 </span><span style="width: 93%;">US</span></p> </li> <li><p style="width: 100%;"> <span >入库时间</span> <span>2022-08-21 17:31:16</span></p> </li> </ul> </div> </div> </div> <div class="literature cardcommon"> <div class="similarity"> <h3 class="all_title" id="enpatent66">相似文献</h3> <div class="similaritytab clearfix"> <ul > <li >专利</li> <li >外文文献</li> <li >中文文献</li> </ul> </div> <div class="similarity_details"> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/patent-detail/06120105435863.html">利用来自植物蛋白源的曲霉的液体培养物生产固体调味料的方法，由本方法生产的固体调味料，常规食品调味料，调味酱，调味汁，酱油和加工的食品</a> <b>[P]</b> . <span> 中国专利： CN101242745A </span> <span> . 2008-08-13</span> </div> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/patent-detail/061203689549.html">液体调味料容器及容器装液体调味料</a> <b>[P]</b> . <span> 中国专利： CN107848655B </span> <span> . 2020.04.07</span> </div> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/patent-detail/06130423906055.html">SOY SAUCE-CONTAINING SEASONING FOR MICROWAVE OVEN, PACKED SOY SAUCE-CONTAINING SEASONING FOR MICROWAVE OVEN AND 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class="tuijian_authcolor">中国粮油学报（英文版） .</a> <span>2002</span><span>,第0z1期</span> </span> </div> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/academic-journal-cn_chinese-journal-chemical-engineering_thesis/0201290799151.html">Numerical simulation and experimental study of the characteristics of packing feature size on liquid flow in a rotating packed bed</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Xifan Duan&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Xifan Duan,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Zhiguo Yuan&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Zhiguo Yuan,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Youzhi Liu&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Youzhi Liu,</a> <a href="/journal-foreign-9041/" target="_blank" rel="nofollow" class="tuijian_authcolor">中国化学工程学报（英文版） .</a> <span>2021</span><span>,第006期</span> </span> </div> </li> <li> <div> <b>4. </b><a class="enjiyixqcontent" href="/academic-journal-cn_chinese-journal-chemical-engineering_thesis/0201280174369.html">Liquid-solid mass transfer in a rotating packed bed reactor with structured foam packing</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Yazhao Liu&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Yazhao Liu,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Zhi hao Li&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Zhi hao Li,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Guangwen Chu&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Guangwen Chu,</a> <a href="/journal-foreign-9041/" target="_blank" rel="nofollow" class="tuijian_authcolor">中国化学工程学报（英文版） .</a> <span>2020</span><span>,第010期</span> </span> </div> </li> <li> <div> <b>5. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/0704015360781.html">Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Pujchakarn Thamonwan&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Pujchakarn Thamonwan,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Suwonsichon Suntaree&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Suwonsichon Suntaree,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Suwonsichon Thongchai&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Suwonsichon Thongchai </a> <a href="/journal-foreign-35799/" target="_blank" rel="nofollow" class="tuijian_authcolor">Journal of sensory studies .</a> 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<span>2020</span><span>,第1期</span> </span> </div> </li> <li> <div> <b>8. </b><a class="enjiyixqcontent" href="/academic-conference-foreign_meeting-281327_thesis/0705018965669.html">Process Intensification of Liquid-Liquid Extraction in Rotating Packed Bed</a> <b>[C]</b> . <span> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Sudhanya Karmakar&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Sudhanya Karmakar,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Avijit Bhowal&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Avijit Bhowal,</a> <a href="/search.html?doctypes=1_2_3_4_5_6_7_1-0_9_4-0&sertext=Papita Das&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Papita Das </a> <a href="/conference-foreign-281327/" target="_blank" rel="nofollow" class="tuijian_authcolor">International Conference on Material Science and Engineering Technology .</a> 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