Use of Complex base in Extruded Starch to SATIETY, reduced absorption of Food and Weight Management

摘要

The present Invention relates to process of starch complexes, their Preparation and use in food. Complex positively impact foods that are incorporated to give fullness more powerful and / or longer duration, thereby helping to Energy Management.The Invention additionally relates to the reduction of the absorption of Food and / or Weight Management by increasing the fullness.