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USE OF EXTRUDED STARCH-BASED COMPLEXES FOR SATIETY, REDUCTION OF FOOD INTAKE AND WEIGHT MANAGEMENT
USE OF EXTRUDED STARCH-BASED COMPLEXES FOR SATIETY, REDUCTION OF FOOD INTAKE AND WEIGHT MANAGEMENT
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机译:使用提取的基于淀粉的复合物来满足饱腹感,减少食物摄入和体重管理
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摘要
The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.
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