Complex base in Extruded Starch to SATIETY, reduce the absorption of Nutrition and Weight Management

摘要

Starch Hydrocolloid complexes, their Preparation and use in food. Complex positively impact foods that are incorporated to give fullness more powerful and / or longer duration, thereby helping to Energy Management. Additionally relates to the reduction of the absorption of Food and / or Weight Management by increasing the sacied Ad.Claim 1: a complex comprising a Starch containing a Starch with a resistant Starch content of at least 70% (W / W) and a Hydrocolloid.