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Method for cultivation of Vineyards and obtaining its yeasts for fermentation at high contents of Sugar and Alcohol
Method for cultivation of Vineyards and obtaining its yeasts for fermentation at high contents of Sugar and Alcohol
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机译:糖和酒精含量高的葡萄园的栽培方法及其酵母的发酵方法
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摘要
Method for growing Vineyards to select resistant Native Vines having natural foot, paid the Herbs of the field without other Nutrients, collected in Autumn.
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