Method of cultivation of Vineyards and obtaining its yeasts for fermentation in high Sugar content and Alcohol

摘要

Referred to a Cultivation method of a Vineyard resistant to inclement weather and / or the development of weather with Deep Roots and strong, the method comprises selecting a natural Native Varieties of Vines, taking a walk, natural, without any Graft, credited the Vina S with the compost obtained from the Herbs of the Field,No other Nutrients are added to the Field, the grapes are harvested after the Rains of Autumn