frozen method for producing frozen noodles and coating solution to prevent freezer burn noodle

摘要

A method of producing frozen noodles resistant frostbite, wherein (i) a coating liquid comprising (a) water, (b) salt, (c) fats and oils and (d) a thickening agent is incorporated by immersion, spreading, spraying or mixing onto the surface of the strands or detallarines cooked mass (ii) followed by freezing the resulting noodles, wherein a mixture ratio of each component in the coating liquid is 2.0 to 15.0: 0.1 to 2.0: 0.5 to 5.0: 0.005 to 0.20 for water: common salt: fats and oils: a thickening agent, respectively,