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PRODUCING METHOD OF HONEY WINE AND HONEY WINE

机译:蜂蜜酒和蜂蜜酒的生产方法

摘要

PURPOSE: a kind of offer of manufacture mulse ensures that sweet, sour and mouthfeel is soft. ;CONSTITUTION: the manufacturing method of hydromel, comprising: a kind of the first mixture of step preparation includes the first honey, honey, saccharomycete and lactic acid, mashes first heart's mixture first; Liquid and the second honey are mashed in the mixing of first step, and honey prepares the second mixture; The step of next is mashed, the second heart mixture; The step of compressing and having filtered, this second mashes liquid; With the Cooeked liquid of step. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) mashes step first; (BB) the step of prepared by second heart's mixture; Secondly (CC) mashes step; (DD) the step of compressing and having filtered; Temperature maturing step (EE) is low; (FF) bottling and sterilization steps
机译:用途:一种生产的乳脂确保甜,酸和口感柔软。 ;组成:Hydromel的制造方法,包括:一种分步制备的第一混合物,包括第一蜂蜜,蜂蜜,酿酒酵母和乳酸,首先将第一心脏的混合物捣碎;在第一步的混合中将液体和第二种蜂蜜捣碎,然后用蜂蜜制备第二种混合物。接下来的步骤是捣碎,第二个心合剂;该第二浆液压缩并过滤的步骤;随着步步紧缩的液体。 ; 2013年版权KIPO提交意见书; [参考数字](AA)混搭第一步; (BB)由第二心脏的混合物准备的步骤;其次(CC)捣碎步骤; (DD)压缩并过滤的步骤;温度成熟步骤(EE)低; (FF)装瓶和消毒步骤

著录项

  • 公开/公告号KR20130025686A

    专利类型

  • 公开/公告日2013-03-12

    原文格式PDF

  • 申请/专利权人 IBEE AGRICULTURAL UNION CORP.;

    申请/专利号KR20110089142

  • 发明设计人 YANG GYEONG YEOL;

    申请日2011-09-02

  • 分类号C12G3/02;C12G3/04;C12H1/07;C12R1/865;

  • 国家 KR

  • 入库时间 2022-08-21 16:27:33

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