首页> 外文OA文献 >Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine

【2h】

Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine

机译：由蜂蜜浆料发酵和日期棕榈果汁混合物生产的葡萄酒使用从棕榈酒隔离的酿酒酵e酿酒岛

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
S. S. D. Mohammed; B. Yohanna; J. R. Wartu; N. L. Abubakar; S. Bello;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine [J] . S. S. D. Mohammed, B. Yohanna, J. R. Wartu, International Journal of Biology . 2018,第3期

机译：使用从棕榈酒中分离出的酿酒酵母，通过蜂蜜浆液发酵和枣椰汁混合制成的葡萄酒
2. Quality Assessment of Water Melon (Citruluslanatus) Wine Produced Using Saccharomyces cerevisiae Isolated from Palm Wine [J] . Aminu Zainab, Yabaya Amos, Mohammed Sani Sambo Datsugwai, Journal of Biomaterials . 2018,第2期

机译：用棕榈酒中提取的酿酒酵母生产的西瓜酒质量评价
3. Nutrient utilization profile of Saccharomyces Cerevisiae from palm wine in tropical fruit fermentation. [J] . Ezeronye OU Antonie van Leeuwenhoek: Journal of Microbiology and serology . 2004,第3期

机译：棕榈酒中的酿酒酵母在热带水果发酵中的营养利用状况。
4. FUEL ETHANOL PRODUCTION USING XYLOSE ASSIMILATING THERMOSENSITIVE SACCHAROMYCES CEREVISIAE ISOLATED FROM DATE PALM JUICE IN BANGLADESH [C] . AA Talukder, S Islam, F Alam, 24th European biomass conference: setting the course for a biobased economy . 2016

机译：利用木糖同化从孟加拉棕榈汁中分离出的棕榈果汁的热敏性糖酵母的燃料乙醇生产
5. The osmoadaptive response of the wine yeast Saccharomyces cerevisiae K1-V1116 during Icewine fermentation [D] . Martin, Stephanie J. 2008

机译：葡萄酒酵母Saccharomyces cerevisiae K1-V1116在冰酒发酵过程中的渗透适应性反应
6. Production of mixed fruit (pawpaw banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine [O] . Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Amadike Eziuche Ugbogu, -1

机译：使用从棕榈酒中分离的酿酒酵母生产混合水果（木瓜香蕉和西瓜）酒
7. Production of Wine from Fermentation of Grape (Vitis vinifera) and Sweet Orange (Citrus seninsis) Juice using Saccharomyces cerevisiae Isolated from Palm Wine [O] . Bobai Mathew, Mohammed Sani Sambo Datsugwai, Emmanuel Silas David, 2017

机译：从棕榈葡萄酒分离的葡萄葡萄（葡萄vinifera）和甜橙（柑橘seninsis）汁中的发酵葡萄酒的生产

Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine

著录项

引文网络

相似文献

相关主题

期刊订阅