CRAB FLAVORING AGENT USING RED SNOW CRAB COOKER EFFLUENT AND METHOD FOR PREPARING THE SAME

摘要

PURPOSE: An eco-friendly manufacturing method of crab flavoring agent is provided to cost low price, be economic, and avoid environmental contamination by using abandoned red crab boiling water. CONSTITUTION: A manufacturing method of crab flavoring agent comprises 1) a step of obtaining sediment of red crab boiling water by processing centrifugation after treating supernatant which is separated from a mixture of red crab leg boiling water and red crab body boiling water and controlling from PH10 to PH3 2) a step of obtaining hydrolysate of red crab boiling water sediment by hydrolysate red crab boiling water sediment to a mixing enzyme of Flavourzyme and Protamex 3) a step of obtaining heating reactant by adding proline 3-7 wt%, arginine 3-7 wt%, taurine and glycine 1.0-2.0 wt%, fructose 0.5-1.5 wt%, and 5 '- inosine mono-phosphate (5'-IMP) 0.01 - 0.10 wt% about total amount of hydrolysate of red crab body boiling water to hydrolysate of red crab body boiling water and 4) a step of obtaining crab flavor by adding flavoring and filtering and controlling to 60-80 brix with adding sweetness sugar to heating reactant. [Reference numerals] (AA) Cooker effluent of leg part(LCE); (BB) Cooker effluent of body part(BCE); (CC,GG,KK) Centrifugation(7,500 xg); (DD) Sediment I; (EE,II) Supernatant; (FF) Adjusting to pH 10; (HH) Sediment II; (JJ) Adjusting to pH 3; (LL) Sediment III;